Agar aapko Indian food pasand hai toh apne shayad kabhi shahi paneer ko try kiya hoga. Yeh milk se bani creamy aur delicious dish North Indian food ka ek staple hai, aur iske liye vegetarians aur meat-eaters dono hi logo ka dil jeet leti hai. Lekin kya aapne kabhi socha hai ki ghar par shahi paneer kaise banaya jata hai? Is post mein hum aapko Shahi Paneer Kaise Banta Hai ka step-by-step process batayenge.
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Shahi Paneer Recipe ka Overview
Shahi Paneer Kaise Banta Hai, shahi paneer ek popular vegetarian dish hai jo punjab ke Indian state se originate hoti hai. Shahi paneer ka naam ka meaning “royal cottage cheese,” hota hai, aur yeh dish sach mein raja-maharaja ke liye ready ki gayi hai. Yeh ek milk se bani tamatar ke gravy mein banti hai, jisme aromatic spices aur soft paneer (Indian cottage cheese) ke chunks present hote hai. Yeh dish commonly par Indian bread (such as naan or roti) ya rice ke saath serve ki jati hai.
Shahi Paneer Banane Ke Liye Ingredients
Shahi Paneer Kaise Banta Hai uske liye aapko ye ingredients chaiye hogi:
- 200g Paneer (Indian cottage cheese)
- 2 medium-sized onions
- 2 medium-sized tomatoes
- 1 tbsp adrak-lehsun ka paste
- 1/2 cup bhari cream
- 1/2 tsp haldi powder
- 1 tsp lal mirch powder
- 1 tsp dhaniya powder
- 1/2 tsp garam masala
- 1/2 tsp zeera powder
- 1/4 tsp elaichi powder
- 1/4 tsp dalchini powder
- 2 tbsp makhan
- Namak swad anusar
- 2 tbsp kata hua dhaniya patta sajane ke liye
Shahi Paneer Kaise Banta Hai Uski Receipe
Shahi Paneer Kaise Banta Hai uska step-by-step process yeh hai:
Step 1: Paneer ready kare
Paneer ko chote-chote cubes mein kaat kar, 1 tbsp butter mein fry kare, jab tak woh golden brown nahi ho jaata. Pan se nikal kar alag rakh de.
Step 2: Gravy ready kare
Wahi pan mein, ek aur tablespoon butter daale aur pyaz ko tab tak bhune jab tak woh translucent na ho jaaye. Ab ginger-garlic paste daale aur ek minute tak bhune. Kata hua tamatar, haldi powder, lal mirch powder, dhaniya powder, zeera powder, elaichi powder aur dalchini powder daale. Mix kare acche se aur tab tak pakaye jab tak tamatar soft na jaye aur mushy na ho jaye.
Step 3: Gravy ko blend kare
Mixture ko thanda hone dein aur mixer mein puri tarah se blend kare, taaki usme koi lumps na rahe. Mixture ko sieve se strain kare, taaki koi lumps na ho.
Step 4: Paneer aur Cream daale
Gravy mein fry kiye hue paneer cubes daale aur acche se mix kare. Heavy cream daale aur halka sa mix kare. Mixture ko boil aane tak pakaaye, phir slow flame par 5-10 minute ke liye pakaye.
Step 5: Garnish aur Serve kare
Kata hua dhaniya patta se garnish kare aur garam-garam serve kare Indian bread ya rice ke saath.
Shahi Paneer banane ke liye tips:
Shahi Paneer Kaise Banta Hai uske liye kuch tips:
- Better results ke liye fresh paneer ka use kare.
- Paneer ke cubes ko golden brown tak fry kare. Isse dish ki texture aur taste dono badhege.
- Ek acchi quality wala heavy cream ka use kre ek cream wali aur rich taste ke liye.
- Bina kisi lumps ke smooth gravy banane ke liye blender ya mixer ka use kare.
- Paneer ke cubes sirf serve karne se pehle daale taki wo bahut jyada soft na ho jaye.
Conclusion (Shahi Paneer Kaise Banta Hai)
Shahi Paneer ek classic Indian dish hai jo bahut logo ko pasand hai. Is dish ko ghar par banana mushkil lagta hai, lekin ye easy hai jab aap iske banane me pro ho jaate hai. Hamare step-by-step guide ko follow kare aur aap jaldi hi ek tasty Shahi Paneer bana sakte hain. Creamy tomato-based gravy, aromatic spices se bhare hue aur soft paneer ke cubes se bhara ye flavour explosion aapke family aur friends ko khush kar dega. Ab aap jaan gye hai Shahi Paneer Kaise Banta Hai
Ummid hai ki aapko Shahi Paneer ghar par banane ka tarika sikhane mein maza aaya hoga. Use try kijiye aur apne taste buds ko is tasty North Indian delicacy se impress kijiye!
FAQs: (Shahi Paneer Kaise Banta Hai)
Kya Shahi Paneer ek spicy dish hai?
Shahi Paneer mild ya spicy dono banaya ja sakta hai, aapki pasand ke according. Upar diye gaye recipe mein ek medium quantity mein laal mirch ka use kiya gaya hai, lekin aap iski spices apne according adjust kar sakte hain.
Kya main store-bought paneer ka use is recipe ke liye kar sakta hun?
Haan, aap is recipe ke liye store-bought paneer ka use kar sakte hain. Lekin, fresh homemade paneer aapko better results dega.
Kya main heavy cream ko kisi aur cheez se badal sakta hun?
Agar aap ek healthy alternative ki talaash mein hai toh aap heavy cream ki place par coconut cream ka use kar sakte hain. Lekin, isse dish ka taste thoda change ho jayega.
Kya main Shahi Paneer ko freeze kar sakta hun?
Haan, aap Shahi Paneer ko freeze kar sakte hain. Ise ek air-tight container mein transfer karne se pehle poori tarah se thanda hone dein aur fir ise freeze kare. Dubara garam karne ke liye ise fridge mein thaw hone dein aur fir stove ya microwave mein garam kare.
Kya main Shahi Paneer mein vegetables daal sakta hun?
Haan, aap Shahi Paneer mein shimla mirch, matar ya gajar jaise sabjiyan daal sakte hain. Bas, aapko recipe ke step 2 mein piyaz aur ginger-garlic paste ke saath inhe sauté karna hai.
