Gajar ka halwa, jo ki carrot ka halwa bhi kaha jata hai, yeh ek delicious aur popular Indian mithai hai, jo sabhi age ke logo dwara enjoy ki jati hai. Isko grated gajar, doodh, chini aur variety of flavorful spices ke saath banaya jata hai, yah mithai na keval tasty hai balki healthy bhi hai. Is post mein, ham gajar ka halwa kaise banta hai step-by-step kaise banate hain, iske sath hi use aur delicious banane ke liye tips aur tricks dekhege.
Table of Contents
Ingredients
Gajar ka halwa kaise banta hai uske liye neeche diye gaye ingredients chahiye:
- 1 kilogram gajar, grate kiya hua
- 1 litre full-fat milk
- 1 cup chini
- 1/2 cup ghee (clarified butter)
- 1/4 cup chopped nuts (jaise badam ya pista)
- 1/4 cup kishmish
- 1 tsp elaichi powder
- Pinch of saffron
Ab jab hamare paas ingredients ready hai to aage badhte hain.
Gajar ka halwa kaise banta hai uske steps hai:
Step 1: Gajar prepare karna
Gajar ka halwa banane ka first step gajar ko grate karna hota hai. Iske liye best taste ke liye fresh, firm aur sweet gajar ka use kare. Gajar ko dhokar, peel kar ke hand grater ya food processor ka use karke grate kare.
Step 2: Doodh ka mixture ready karna
Ek heavy-bottomed pan mein doodh ko slow flame par garam kare jab tak yaeh boil na a jaye. Jab yah boli hone lage to flame ko slow kar de aur 20-25 minute tak slow flame par cook hone dein, occasionally hilaate rahe. Isse doodh thick hone lagega aur volume mein reduce ho jayega.
Step 3: Samagri ko mix karna
Dusre pan mein ghee garam kare aur usme grated gajar daal dein. Medium flame par gajar ko 10-15 minute tak cook kare, jab tak yah komal nahi ho jata. Ab chini daal kar acche se mix kare. Iske baad aur 10-15 minute tak cook kare jab tak mixture thick nahi ho jata hai.
Step 4: Halwa cook karna
Ab gajar ke mixture mein thick doodh daal dein aur acche se mix kar dein. Slow flame par aur 10-15 minute tak cook kare jab tak mixture aur bhi thick nahi ho jata hai. Jala na dene ke liye occasionally hilate rahe.
Step 5: Flavours add karna
Halwe mein cardamom powder aur saffron daal dein aur acche se mix kar dein. Taste ko blend karne ke liye aur 5 minute tak cook kare.
Step 6: Garnish aur serve karna
Finally chopped nuts aur raisins halwe mein add kar acchi tarah se mix kar lein. Aur bhi nuts se garnish kar hot ya cold serve kare.
Gajar Ka Halwa Kaise Banta Hai Uske Tips Aur Tricks
Gajar ka halwa kaise banta hai uske kuch tips and tricks hai:
- Sabse better taste ke liye fresh aur sweet gajar ka use kare.
- Creamy aur rich halwa ke liye full-fat doodh ka use kare.
- Jala na hone ke liye heavy bottom pan ka use kare.
- Halwa ko cook karne ke liye medium flame par cook kare, jala na hone ke liye aur ek even cooking ke liye.
- Rich flavour ke liye ghee ka use kare, lekin butter ya tel ka bhi use kar sakte hain.
Conclusion (Gajar Ka Halwa Kaise Banta Hai)
Gajar ka halwa ek delicious aur popular Indian sweet hai, jo sabhi ko pasand hai. Ghar par ise banana easy hai aur kuch hi ingredients ki jarurat hoti hai. Upar di gayi steps aur tricks ko follow karke aap ek perfect batch of gajar ka halwa bana sakte hain, jo sabko pasand aayega. Ab aap jaan gye hai ki gajar ka halwa kaise banta hai to jaaiye flavours ka maza lijiye.
Faq’s (Gajar Ka Halwa Kaise Banta Hai)
Kya gajar ka halwa healthy hai?
Gajar ka halwa delicious mithai hai, jo sugar aur calorie mein jyada hai, lekin ismein gajar, nuts aur doodh jaise healthy ingredients bhi hote hain. Jaise kisi bhi mithai ko, ise bhi balanced diet ke according se consume karna chahiye.
Kya low-fat doodh ka use gajar ka halwa banane ke liye kiya jaa sakta hai?
Haa, low-fat doodh ka use kiya jaa sakta hai, lekin yeh thinner aur less creamy halwa banayega. Better taste aur texture ke liye full-fat doodh ka use kiya jata hai.
Kya gajar ka halwa pehle se ready kiya ja sakta hai?
Haan, aap gajar ka halwa pehle se ready karke use 3-4 din tak refrigerator mein store kar sakte hain. Use microwave ya gas par garam karke serve kar sakte hain.
Kya gajar ka halwa mein aur bhi nuts ka use kiya jaa sakta hai?
Haan, apke pas jo bhi nuts pasand ho, jaise cashews, walnuts ya hazelnuts, unka use kiya jaa sakta hai. Agar apko pasand na ho to nuts ko skip bhi kar sakte hain.
Kya gajar ka halwa bina cheeni ke banaya jaa sakta hai?
Haan, aap cheeni ki jagah stevia ya honey jaise cheeni ke substitute par use karke sugar-free gajar ka halwa bana sakte hain. Lekin dhyaan rakhe ki taste aur texture thoda alag ho sakta hai.
