Kya aap Indian cuisine ke fan hain? Kya aap rice dishes ke swadisht flavors ko enjoy karte hain? Agar haan, toh aapke liye ek treat hai! Is post mein, hum aapko pulao kaise banaye ka way sikhayege, jo ek famous Indian rice dish hai aur taste mein bahut jaada mazedaar hai. Sahi ingredients ka selection se lekar pulao kaise banaye ki technique tak, hum aapko har step par guide karege. Toh chaliye, start karte hain!
Table of Contents
Introduction
Pulao kaise banaye seekhne se pehle, chaliye pulao ke bare mein aur uske origin ke bare mein kuch baate karte hain. Pulao ek rice dish hai jo ki India, Pakistan aur Middle East ke bahut saare parts mein popular hai. Yeh rice, spices aur vegetables ya meat ke tasty mixture se bana hota hai, aapke options ke according. Yeh dish Persia (modern-day Iran) mein originate hui thi aur Mughal Empire ke time mein Indian subcontinent mein introduce hui thi. Time ke saath, yeh dish adapt hui aur local cuisines se evolve hui, jisse kayi alag alag variations paida hue.
Pulao ke Liye Ingredients
Tasty pulao kaise banaye ke liye, aapko neeche di gayi samagri ki jarurat hogi:
1 cup basmati rice
1 onion, kaat kar
1 tomato, kaat kar
1 carrot, kaat kar
1/2 cup green peas
1 teaspoon jeera
2-3 laung
2-3 elaichi ke phool
1 dalchini ka tukda
1 tej patta
2 tablespoons ghee ya oil
Namak to taste
2 cups water
Note: Aap apne options aur aap kitne logo ke liye bana rahe hain, uss according ingredients ki quantity ko adjust kar sakte hain.
Pulao kaise banaye Ke Liye Instructions
Ab jab humare paas saari ingredients hai, chaliye pulao kaise banaye seekhte hain!
Step 1: Chawal ko wash kare
First step hai chawal ko wash karna. Rice ko achche se dhoye, jab tak paani saaf na ho jaaye. Iss se excess starch nikal jayega aur rice chipke nahi rahege.
Step 2: Sabut Masalo ko Bhune
Kadhai mein ghee ya oil garam karo aur jeera, laung, elaichi ke dane, dalchini ka tukda aur tej patta dal do. Masalo ki khushbu aane tak kuch seconds ke liye bhuno.
Step 3: Sabjiya Dale
Pyaz ko kaat kar kadhai mein dalo aur tab tak bhuno jab tak woh golden brown na ho jaye. Fir, tamatar, gajar aur hari matar ko dal do. Sabjiyan soft hone tak kuch minutes tak bhuno.
Step 4: Chawal Dale
Kadhai mein wash kiye hue rice dal do aur sabjiyon aur masalo ke saath achhe se mila lo. Rice ko halka bhun lo kuch minutes tak.
Step 5: Pani aur Namak Dale
2 cup pani aur taste ke according namak dal do. Mixture ko ubalne tak paka lo aur phir gas ki flame kam karo. Kadhai ko dhak kar 15-20 minutes ke liye pakne do ya jab tak ki chawal soft na ho jaye aur pani sookh na jaye.
Step 6: Serve karo aur Maza lo
Jab rice pak jaye to ek fork se fluffy kar do aur upar se kuch dhaniya patti se decorate karo. Aapka pulao ready hai serve karne ke liye!Or ab yeh jaan gye hai ki pulao kaise banaye.
Tasty Pulao Banane Ke Tips
Pulao kaise banaye us se phele kuch tips jaana jaruri hai:
- Sabse acchi quality ke basmati rice ka use karo.
- Chawal kadhai mein chipakne se bachane ke liye, kadhai ko heavy-bottomed rakho.
- Dish ko aur bhi tasty aur healthy banane ke liye, aur sabjiyan ya meat daal sakte ho.
- Jyada taste ke liye, sabut aur pees karke masale ka mixture use karo.
- Rice ko pakane se 30 minute pehle bhigone se rice soft ho jate hain aur pakane ka time kam ho jata hai.
Pulao Ke Variations
Hamne aapko basic pulao ki recipe di hai, lekin kai tarah ke variations bhi hote hain pulao kaise banaye yeh jaane ke baadyeh bhi jana jaruri. Yaha kuch popular variations hain:
- Sabzi Pulao: Is version mein kai tarah ki sabjiyan jaise aloo, phool gobhi, shimla mirch aur beans ka use hota hai.
- Murg Pulao: Yeh non-vegetarian version hai jo boneless chicken ke tukde aur sabut aur pees karke masalo ka mixture use karte hain.
- Mutton Pulao: Yeh dusra non-vegetarian version hai jo tender mutton ke tukde aur sabut masalo ka mixture use karte hain.
- Hyderabadi Pulao: Yeh version Hyderabad ka ek specialty hai aur ismein aromatic masale aur tender meat ke tukde ka use kiya jata hai.
- Kashmiri Pulao: Ye pulao ki ek specialty hai jo Kashmir ki hai aur isme dry fruits, kesar aur whole aur ground masalo ka mixture milta hai.
Conclusion
Pulao ek delicious aur aromatic chawal ka khana hai jo poore world mein popular hai. Isko banana easy hai aur aap ise apne pasand ke according customise kar sakte hain. Hamne aapko recipe aur tips diye hai, ab aap ghar par apna khud ka pulao bana sakte hain aur Indian cuisine ke taste ko enjoy kar sakte hain. To, ise ek baar try kijiye aur hame bataye ki iska taste kaisa laga.Ab aap jaan gye hai ki pulao kaise banaye.
FAQs
Pulao aur biryani mein kya difference hai?
Jabki pulao ek simple rice ki dish hai jisme masale aur sabji ya meat mixture milta hai, biryani ek jyada complex dish hai jo ki layered chawal aur meat ya sabji ke mixture se banta hai. Biryani mein jyada masale aur jyada teekha taste hota hai
Kya main sabji ke bina pulao bana sakta hu?
Haan, aap sirf chawal, saare masale aur paani se ek simple pulao bana sakte hain. Haalaki, sabji ya meat aad karne se yeh dish jyada tasty aur healthy ban sakti hai.
Kya main basmati chawal ke jagah brown chawal use kar sakta hu?
Ji haan, aap basmati chawal ke bajaye brown chawal ka use kar sakte hain. Haalaki, ismein cooking ka time aur paani ki quantity alag ho sakti hai.
Kya main rice cooker mein pulao bana sakta hu?
Haan, aap rice cooker mein bhi pulao bana sakte hain. Bas aapko apne rice cooker ke instructions ke according paani ki quantity aur cooking ka time adjust karna padega.
Kya main bacha hua pulao store kar sakta hu?
Ji haan, aap bacha hua pulao 3 dino tak refrigerator mein air tight container mein store kar sakte hain. Ise thoda sa paani daalkar aap microwave mein ya stove par garam kar sakte hain.
