Dhokla Kaise Banaye

Agar aap Indian cuisine ke fan hai toh aapne dhokla ke baare mein zaroor suna hoga. Dhokla ek tasty, steamed snack hai jo Gujarat state se origin hai. Ye gram flour (besan) ka fermented batter hota hai jisse steamed aur kuch spices ke saath temper kiya jaata hai.

Ghar par dhokla kaise banaye mushkil lagta hai, lekin thoda practice aur patience ke saath aap ek yummy aur healthy snack bana sakte hai jo din ke kisi bhi waqt khaya jaa sakta hai. Is blog me hum aapko dhokla ghar par banane ka step-by-step process batayenge aur kuch tips aur tricks bhi denge jo aapki help karenge ki aapko dhokla perfect bane har baar.

Dhokla kya hai?

Dhokla ek popular snack hai Gujarat se jo gram flour (besan) ka fermented batter hota hai. Ye steamed hota hai aur spongy aur fluffy cake ki texture hoti hai. Dhokla ek healthy snack hai jo calories kam aur protein high hota hai. Ye gluten-free aur vegan bhi hai, jisse ye diet conscious logon ke liye perfect snack hai. Dhokla kaise banaye iske liye in sare step-by-step ko follow kare.

Dhokla Kaise Banaye Iske liye zaruri samagri

• Dhokla banane ke liye aapko ye samagri chahiye hogi:
• 1 cup gram flour (besan)
• 1/4 cup semolina (sooji)
• 1/4 cup yogurt (dahi)
• 1/2 cup pani
• 1 tsp ginger paste
• 1 tsp green chili paste
• 1/2 tsp turmeric powder
• 1 tsp sugar
• 1 tsp lemon juice
• Namak swad anusar
• 1 tsp eno fruit salt

Dhokla Kaise Banaye Iske liye zaruri tools

Dhokla kaise banaye iske liye aapko ye tools chahiye honge:

• Steamer ya pressure cooker with steamer basket
• Mixing bowl
• Whisk
• Blender ya mixer grinder
• 8-inch cake pan ya thali
• Chhote saucepan ki zarurat tempering ke liye

Dhokla batter kaise banaye

Batter dhokla kaise banaye ke liye ye steps follow kare:

• Mixing bowl me gram flour, semolina, yogurt, water, ginger paste, green chili paste, turmeric powder, sugar, lemon juice, aur salt daal de.
• Batter ko ache se whisk kare taaki lumps naa rahe aur smooth ho jaaye.
• Batter me eno fruit salt daal kar ache se mix kare. Aap notice karenge ki batter frothy ho jaayega.
• Batter ko greased cake pan ya thali me daal de aur gently tap kare taaki koi air bubbles naa rahe.

Steamers ke liye taiyari

• Steamer banane ke liye ye kadam follow kare:
• Steamer ya pressure cooker me pani bhar kar boil kare.
• Steamer basket ko steamer ya pressure cooker mein rakh de.
• Steamer basket ko oil se grease kar de ki sticking na ho.

Dhokla steam kaise kare

1. Dhokla ko steam karne ke liye ye kadam follow kare:
2. Dhokla ka batter cake pan ya thali me bhar kar steamer basket mein rakhe.
3. Steamer ko lid se dhak dein aur medium flame par 15-20 minute ke liye steam kare.
4. 15-20 minute ke baad, dhokla ke beech me ek toothpick ya knife daal kar check kare ki wo paka hua hai ya nahi. Agar toothpick saaf nikalta hai toh dhokla paka hua hai.
5. Gas band kar de aur dhokla ko kuch minute ke liye thanda hone de.

Dhokla ke liye tempering taiyaar karna

1. Dhokla ke liye tempering taiyaar karne ke liye ye kadam follow kare:
2. Ek chote saucepan ko medium flame par garam kare.
3. Saucepan me 1 tbsp oil daal de.
4. Jab oil garam ho jaaye, usme 1 tsp mustard seeds daal kar unhe splutter kar de.
5. 1 tsp sesame seeds daal kar kuch second ke liye sauté kare.
6. 2-3 chopped green chilies daal kar kuch second ke liye sauté kare.
7. 10-12 curry leaves daal kar kuch second ke liye sauté kare.
8. Gas band kar de aur tempering me 1/4 cup paani aur 1/2 tsp sugar daal de.
9. Tempering ko steamed dhokla par daal de.

Aap dhokla ko kaatne aur serve karne ke liye ye steps follow kar sakte hai:

1. Ek knife ka istemaal karke dhokla ko desired shapes jaise ki squares ya diamonds me cut kare.
2. Chopped cilantro aur grated coconut se garnish kare.
3. Dhokla ko green chutney ya tamarind chutney ke saath serve kare.

Perfect Dhokla Kaise Banaye Uske liye kuch tips hai:

• Batter banane ke liye fresh ingredients ka istemaal kare.
• Batter ko achhe se whisk kare taaki wo smooth aur lump-free ho jaaye.
• Eno fruit salt ko sirf batter ko steam karne se pehle hi add kare.
• Steamer basket ko oil se grease kare taaki dhokla stick na kare.
• Dhokla ko medium flame par 15-20 minutes tak steam kare.
• Dhokla ko tempering aur cutting karne se pehle thanda hone de.
• Chopped cilantro aur grated coconut se garnish kare for added flavor.

FAQs

Kya dhokla bina eno fruit salt ke banaya ja sakta hai?

No, eno fruit salt dhokla ko spongy aur fluffy banane ke liye essential hai.

Kya dhokla ko pressure cooker me steam kiya ja sakta hai?

Yes, aap pressure cooker ke saath steamer basket ka istemaal karke dhokla ko steam kar sakte ha.

Dhokla ko kitne din tak store kiya ja sakta hai?

Dhokla ko refrigerator me 2-3 din tak store kiya ja sakta hai.

Kya dhokla ko freeze kiya ja sakta hai?

No, dhokla ko freeze karne ke liye suitable nahi hai.

Kya dhokla ek healthy snack hai?

Yes, dhokla ek healthy snack hai jo low calories aur high protein wala hota hai.

Conclusion:

Dhokla ek tasty aur healthy snack hai jo aapko din ke kisi bhi samay me enjoy karne ko mil sakta hai. Dhokla kaise banaye easy hai aur iske liye kuch basic ingredients aur tools ki zaroorat hoti hai. Humari step-by-step guide aur tips ke saath, aap perfect dhokla bana sakte hai. Toh aaj hi dhokla ghar par banaye aur isko apne family aur friends ke saath enjoy kare. Dhokla kaise banaye is blog me likhe sabhi step ko follow kare.